Rice is very common in our daily life, whether it is to make rice, make rice porridge, it is loved by many people. However, there are so many kinds of rice on the market that we are dazzled and do not know what kind of rice is suitable for us.

Let's start by looking at how experienced people screen:

1. Look at the origin

The texture of rice from different regions must be different, for example. Panjin rice has full grain, moderate length and width, green and white color, fresh smell, small chalkiness and good taste quality. Wuchang rice produced in Wuchang City, Heilongjiang Province, is soft and slightly sticky, slightly sweet and slightly tough. Occasionally eat, cooking is very fragrant; The late hybrid rice in northern Jiangsu has long growth cycle, abundant sunshine, high starch content and so on. Therefore, the selection of rice can be selected according to their own taste of the corresponding origin of rice.

2. Look at the brand

The rice that can be made into a brand must have its unique place and be loved by everyone. Before buying rice, first understand the characteristics of various brands of rice, and then choose the corresponding brand of rice according to your needs or your own taste.

3, look at the hardness

The hardness of rice grains is mainly determined by the content of protein, and the stronger the hardness of rice, the higher the protein content. The more transparent it is. Generally, new rice is harder than old rice, the rice with low water is harder than the rice with high water, and the late rice is harder than the early rice.

4. Smell

Rice tastes natural, then it is good rice. Polished rice is generally old rice, chemical polished rice is generally moldy rice, so most of these rice will have some stale and moldy taste, not pure rice fragrance.

5. Look at the surface

The cracked rice is what we call a burst waist rice. Waist burst is caused by acute heat in the drying process of rice, and after the acute heat phenomenon, the internal and external contraction of rice grains is out of balance. When eating fried waist rice, the outside is rotten and the nutritional value is reduced.

6. Look at the yellow grain

The yellow of rice grains is due to the chemical reaction of some nutrients in rice under certain conditions, or it is caused by microorganisms in rice grains. These yellow grain flavor and taste are poor, so when purchasing, we must observe the number of yellow grain rice.

7. Look at impurities

When buying rice, it is also necessary to see whether the rice contains impurities, such as stones, etc. If it contains these things, it means that the rice must be inferior rice, and we must not buy it.

These steps have been done, basically you can choose a good rice.